Good Agricultural Practices (GAP) Certification
Introduction to Good Agricultural Practices (GAP) Standards
Good Agricultural Practices, abbreviated as GAP, is a set of operational standards for agricultural production, including crop cultivation and animal husbandry. It is an effective tool for improving the quality and safety management level of agricultural production bases. The basis for Good Agricultural Practices (GAP) certification is the series of national standards for Good Agricultural Practices (GAP).
Good Agricultural Practices (GAP) Standards
Example of Using Good Agricultural Practices Certification Standards
Levels and Requirements of Good Agricultural Practices (GAP) Certification
The levels of China’s Good Agricultural Practices certification are divided into Level 1 and Level 2 certifications. The certification client should choose the appropriate certification level based on their actual production situation and the degree of compliance with the national standards for Good Agricultural Practices.
GAP Level 1 Certification Requirements
GAPLevel 1 Certification Requirements
Level 1 Control Points: Fully meet the requirements
Level 2 Control Points: 95% meet the requirements
Level 3 Control Points: Not required
GAP Level 2 Certification Requirements
GAPLevel 2 Certification Requirements
Level 1 Control Points: 95% meet the requirements, control points that cause serious harm to consumer, employee, plant and animal safety, and the environment must meet the requirements.
Level 2 Control Points: Not required
Level 3 Control Points: Not required
Good Agricultural Practices (GAP) Certification Process
How to Apply for Agricultural Practices GAP Certification?
